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- Look for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Skip onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
- Store your onions in a cool, ventilated place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).
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There's nothing quite like the crisp bite of a fresh onion. Whether you're mincing them for a savory soup or adding them to a vibrant slaw, onions Salad Oil bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.
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- {Add them to your favorite soups, stews, or salads for a tangy punch.
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